Sooner or later, on your journey to understand cake decorating, you’ll most likely need to or want to attempt applying a fondant cake decorating coating on 1 or far more of the cakes.
The dictionary definition of fondant says; fon-dant, noun,which means: a soft creamy preparation of sugar, water, and flavorings that is utilised as a basis for candies or cakes. It could give a cake a attractive satin finish prized by a lot of brides for their wedding cakes.
Frequent fondant could be hard to make and is not pretty palatable. To resolve that dilemma I recommend a marshmallow fondant and will provide you with the recipe and some approaches on how to make this cake decorating fondant inexpensively and rather quickly.
You might amaze your loved ones and pals with this wonderful coating on the cake.
For this kind of fondant you will need:
16 ounces white mini-marshmallows
two to five tablespoons water
two pounds icing sugar
1/2 cup Crisco shortening
The very first thing you would like to do is melt the marshmallows.
The minis are way a lot easier to melt and produce a much less lumpy completed item. It is possible to use a double boiler or a stainless steel bowl more than boiling water approach but I have located the most effective and quickest way is usually to use your microwave.
Put the marshmallows in a microwave secure bowl on higher for 30 seconds take out and stir put in for another 30 seconds take out and stir continue undertaking this until marshmallow mix is smooth and silky (about 2 to 3 minutes generally).
Right after the marshmallow mix is ready put about ¾ on the sugar on prime of your mix. Then prepare a surface to blend the mix together on.
Grease the surface of your counter or table generously with Crisco even though simultaneously greasing your hands also. Turn out the mix around the surface and get started kneading it together like you’d do to a bread mix. Keep kneading and adding the rest of your sugar, if the mix starts sticking for your hands and or countertop apply additional Crisco shortening to your hands and countertop.
Once you get a firm, smooth elastic like ball wrap it tightly with plastic wrap so no air can get to it, then place the whole factor inside a zippered plastic bag and store inside the refrigerator for later.