Silicone cake mold is high-temperature baking silicone mold fabricated from food-grade silicone raw materials. It is silicone kitchenware. It’s going to be used to make cakes, pizzas, bread, mousses, jellies, prepared foods, chocolate, pudding, fruit pies, etc.
These molds are made of environmentally friendly material and don’t contain any toxic and unsafe substances, silicone cake mold products can fully meet customer or third-party certification requirements. Mold silicone has the characteristics of high-temperature resistance, good tensile force, persistently of mold reversal, and high frequency of repeated use. It’s loved by silicone products manufacturers! However, some manufacturers add lots of silicone oil to the silicone so on form the silicone easier to handle within the production of mold silicone!
Silicone cake mold is of different shapes in line with customer requirements, like animal shapes and fruit shapes. Different colors can also be deployed, which is both beautiful and practical.
Step 1. After using for the first time and after each use, wash with utensils liquid detergent within the dishwasher. Don’t use abrasive detergents or foam. Make sure that the silicone cup is dry before each use and before storage.
Step 2. The silicone cake cups should be opened on the flat baking tray while baking. Don’t let the molds be dry-baked. To protect moles for long life so on attain the best baking effect for the baked product, lightly spray a little amount of anti-stick baking pan oil on the surface of the silicone cup before baking.
Step 3. When the baking is over, remove the baking pan from the oven, and place the baked products on the grid to be cooled until completely cold.
Step 4. The silicon calibration cup can only be used in ovens, and microwave ovens. It must not be used directly on gas or electricity, or directly above the heating plate or below the grill.
Step 5. Don’t use the right to use a knife or other sharp instruments on the silicone cup, don’t press, pull, or violently face each other. Step 6. Silicone mold (because of static electricity), it is easy to absorb dust. When it isn’t used for an extended time, it is best to put it during a paper enclose a cool place.
So following simple steps you will be ready to bake your tempting cake.
Precautions for using silicone cake mold
1. For the primary use, please clean the silicone cake mold and apply a layer of butter on the mold. This operation can prolong the lifetime of the mold. There’s no must repeat this operation afterwards.
2. Don’t directly touch, open flames or heat sources and don’t approach sharp objects.
3. When baking, listen to placing the silicone cake mold within the center or lower position of the oven to avoid the mold near the heating a part of the oven.